In a large jug whisk together the cream, milk, eggs and sugar. Pour this over the jam sandwiches, ensuring the custard covers the bread; press down on the brioche with a fork to help it absorb. Put the dish in the oven and bake for around 25 minutes or until the top is golden, crisp and smelling amazing.. Directions. Preheat the oven to 375 degrees F. Butter a 9 by 13-inch glass baking dish. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. Spread 3/4 cup.
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Step 4. In a large bowl, whisk together the eggs and sugar until pale yellow, about 1 minute. Whisk about 1 cup of the hot milk mixture slowly into the egg mixture to raise the temperature without.. Prepare the Baking Dish: Preheat your oven to 180°C/fan 180°C/ 350°F/gas mark 4. Generously butter a 9x14in baking dish and set aside. Assemble the Bread and Jam Layers: Spread a thin layer of butter on one side of each bread slice. Cut the slices into quarters.
