Brie wheels are traditionally larger, often measuring around 35 cm (14 in) in diameter, while Camembert wheels are more petite, typically about 10 cm (4 in) in diameter. Additionally, most wheels of Brie weigh around 3 kg (6.6 lbs) while Camembert weighs around 250 g (0.5 lbs).. Brie is 60 percent milk fat, while Camembert is 45 percent. Another difference is the number of times lactic starter is added to the cheese during production. For brie, it is only introduced once at the beginning, while for Camembert, lactic starter is added five times during the cheese-making process, which contributes to its stronger flavor.

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However, there is in fact quite a large difference between camembert and brie in both the smell and taste. Camembert tends to have a more robust and earthy flavor, while brie boasts a milder and creamier taste with subtle sweet undertones. And while some people classify both cheese types as "stinky cheese", generally the smell of camembert.. Brie—officially Brie de Meaux, a name-protected cheese—is in the same subfamily as Camembert, but its production process, geography, and format are slightly different. Like Camembert de Normandie, Brie de Meaux is legally defined by the EU. It must be made in the Seine-et-Marne and Ile de France region just east of Paris using raw milk and.