Do not attempt to use a Class A extinguisher containing water or CO 2 on a deep fat fryer fire. An explosive type reaction may result. Place a placard near the Class K fire extinguisher which states: "In case of appliance fire, use this extinguisher only after the fixed fire suppression system has been actuated".. That being said, deep frying well -- even with an actual deep fryer -- relies heavily on your technique. As a trained chef and former restaurateur, I've put in a lot of hours on the deep fryer.
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The oil can also boil over after only a few minutes, which will spread the fire across the work surface and floor. Use a special extinguisher. Some hand-held extinguishers have been specially developed to put out fat and grease fires. Tests have shown that, unlike ordinary fire extinguishers, these are effective at extinguishing deep fat fires.. A kitchen fire extinguisher or covering the fryer with a metal lid is the best way to put out a grease fire. Call 911 immediately if a grease fire occurs. Deep Fat Frying and Food Safety Chicken, turkey, donuts, potatoes, and onion rings are examples of foods that can be cooked in a deep fryer.
