As has been mentioned here several times, if the fish has fins and scales, then it is kosher. The scales need to be able to be removed without tearing the skin, and it must be viewed whole by the consumer. Anything processed, filleted, and pre-packaged without the skin, must be certified kosher. Reply. Scales are another defining characteristic of bony fish. These scales provide protection against predators, injuries, and infections. Additionally, they reduce drag during swimming, enhancing the fish's overall hydrodynamics. The scales of bony fish come in various shapes and sizes, depending on the species.

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Fins are moving appendages protruding from the body of fish that interact with water to generate thrust and help the fish swim.Apart from the tail or caudal fin, fish fins have no direct connection with the spine and are supported only by muscles.. Fish fins are distinctive anatomical features with varying structures among different clades: in ray-finned fish (Actinopterygii), fins are mainly.. Fins and scales are important features that help fish stay warm in cold water. Fins help fish swim faster and maintain body heat, while scales provide a layer of insulation. Fish are vertebrates that live in water. They are ectothermic, meaning that they rely on the environment to regulate their body temperature.