Instructions. LINE 8 x 8-inch baking pan with foil, extending foil over edges of pan. Combine sweetened condensed milk, baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred. STIR in 1 1/4 cups walnuts and maple extract until evenly blended.. Spread evenly into prepared pan. CHILL 2 hours or until firm. Remove from pan by lifting edges of foil. Cut into squares. MICROWAVE METHOD. COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100%) 3 minutes or until chips are melted, stirring after 1 1/2 minutes.
1 can eagle brand 2 cups brown sugar 1 cup butter 1.Place ingredients in a 2quart (2.2 L) micro
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Line the bottom of a 20-cm (8-inch) square pan with plastic wrap or parchment paper, letting it hang over each side. In a microwave-safe 2 litres (8 cups) measuring cup, combine the sugar, brown sugar, and cream. Cook in the microwave oven for 4 minutes. Stir and cook for 4 minutes (see note). Add the vanilla and butter and beat at high speed.. 1. Prepare. Lightly grease a 9-inch pan, and line with wax paper. 2. Heat the ingredients. Under low to medium heat, add chocolate chips, sweetened condensed milk, and salt to a saucepan. Stir frequently until everything melts together. 3. Remove from heat.
