There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. Try Donal.. Mix the tomato purée with a little water, and add this to the casserole, together with the tomatoes and honey. Season with sea salt and fresh ground black pepper. Bring to the boil, then turn down the heat to a low simmer. Cover the casserole with a lid and cook the stifado for 1-1½ hours until the meat and onions are tender.
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Simmer: Return the beef to the pot. Add the beef stock, tomato paste, bay leaves, thyme, salt, and pepper. Bring to a simmer, then reduce the heat to low. Cover and cook for 2-3 hours, until the beef is tender. 5. Thicken: If desired, mix flour with a little water to make a paste, then stir into the stew to thicken. 6.. For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Fry the chuck steak for 3-4 minutes, until browned on all sides. Remove from the pan and set aside. Add the onions.
