How To Make Mary Berry Apple And Cinnamon Cake. Turn the oven on to 180C/160C Fan/Gas 4. Mix the butter into the flour until it looks like fine breadcrumbs. You can use a food blender to do this. Add the cinnamon and sugar and mix well. To make the cake, peel, core, and dice two and a half apples.. Spread the batter out in a 7-by-11-inch baking pan that has been oiled. Line up the apple pieces on the batter so that the sharp edges are pushed in just a bit. Add 1/4 cup of sugar and cinnamon on top. Five to six hours at 350 degrees F (175 degrees C), or until the cake tests done and the apples are soft.
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Method. Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter two loose-bottomed 18cm/7in sandwich tins and line the bases with baking paper. Put the butter, sugar, eggs, flour, baking powder.. Preheating the oven to 200 degrees Celsius/180 degrees Fahrenheit fan/gas 6. Using pastry paper, line a 20 x 7cm round cake tin. Process 75 grams of walnuts in a food processor.
