Line an 8"/20cm square tin with baking parchment and set aside. Crush the biscuits, either in a food processor or by placing the cookies into a sealed freezer bag and hitting them with a rolling pin or crushing with the base of a saucepan. With the crushed biscuits in a large bowl, add the coconut and the grated rind of the lemon and mix.. Add butter, golden syrup and chocolate into a mixing bowl and melt in the microwave on a medium heat or melt in a pan on a low to medium heat. Pour the crushed rich tea biscuits and Maltesers into the mixing bowl with the melted butter, chocolate and golden syrup mixture. Thoroughly mix the ingredients together.
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Instructions. Grease and line a 22x22cm square tin. Place the chocolate, golden syrup and butter in a large pan and melt over a low heat, stirring occasionally. When the mixture has melted and is smooth, remove from the heat and pour in the crushed biscuits, orange matchmakers and Terry's chocolate orange pieces.. Instructions. Place the butter, sugar, condensed milk and syrup in a small saucepan over a gentle heat. Bring the mixture to a slow boil and then simmer for about 5 mins, stirring with a wooden spoon so it doesn't stick. Crush the biscuits to create fine crumbs. Then mix with the caramel and press into a traybake tin.
