However, the first definite record of hot cross buns comes from a 16th and 17th century text stating: "Good Friday comes this month, the old woman runs, with one or two a penny hot cross buns.". BBC Countryfile Magazine looks at hot cross buns, including facts, history and the best hot cross bun recipe.
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Traditional hot cross buns
Let the buns rise: Cover with plastic wrap or a slightly damp towel, and let the buns rise until doubled in size (about 1 hour). Preheat the oven: Preheat the oven to 350℉ (177℃). Brush with egg wash: Combine your egg and tablespoon of cream and mix together. Brush over the tops of the hot cross buns.. A hot cross bun is a spiced bun usually made with fruit, marked with a cross on the top, which has been traditionally eaten on Good Friday in the United Kingdom, Ireland, Australia, New Zealand, South Africa, Canada, India, Pakistan, Malta, United States and the Commonwealth Caribbean. [1] [2] [3] They are available all year round in some.
