The History of the tortas de Ines Rosales: The history of Ines Rosales dates back to 1910 when a young and enterprising woman from Castilleja de la Cuesta (a village in Aljarafe in Seville, a few kilometers from Seville) called Inés Rosales Cabello began to make some traditional sweets from the area called "Oil Cakes" or Tortas de Aceite.. Preheat the oven to 450°F (230°C). In a large bowl, stir together 1 1/2 cups flour (180 g), salt, and fennel seeds. Pour the oil into a measuring cup or another bowl containing the water, stir in the sugar and yeast, and mix well. Let rest for a few minutes until it becomes frothy.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or.. Aprende con este vídeo la receta de cómo hacer Tortas de Aceite estilo Inés Rosales. La receta está explicada paso a paso y de forma sencilla, para que os se.
