For best results, ensure the water is lukewarm or a touch warmer — somewhere in the 105°F to 120°F range is ideal. Photography by Kristin Teig; food styling by Liz Neily. Dry yeast (we frequently use instant yeast) is more commonly kept in home kitchens; helpfully, it can be used in place of fresh yeast if needed.. And there are so many types of yeast: active dry yeast, instant yeast, rapid rise yeast, or, if you're a serious baker, fresh yeast. Understanding the difference, knowing which yeast is the best.

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For weekly baking, expect to pay between $7 and $10 for up to 1 pound of instant or active dry yeast. Expensive. Compressed fresh yeast is pricey, running between $11 and $16 for a two-ounce cake. Fresh yeast usually lasts two to three weeks in the refrigerator, so only buy what you will use in that amount of time. Tips. Follow the recipe.. FIND BAKER'S YEAST NEAR YOU. Use the store locator below to find Red Star® Yeast products like Platinum Yeast, Fresh Cake Yeast, and more in a store near you. Not able to find your favorite baker's yeast at your local grocery store? Red Star® Yeast products are now available for purchase online. All products are subject to availability.