Place a sheet of parchment paper over chicken breasts then gently flatten to 1cm/0.4 inch thick, with a meat mallet or rolling pin. Drizzle with olive oil and season on both sides with salt and pepper. Brown the chicken in a large skillet or deep frying pan. Cook until golden brown on both sides and cooked through.. Boil the chicken until it is no longer pink. Meanwhile, combine the rest of the ingredients (except for a ½ cup of Parmesan) in a large bowl and mix well. Drain the cooked chicken and add it to the broccoli mixture. Pour the contents of the bowl into a buttered baking dish and bake in a preheated oven for about 20 minutes.

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Instructions. 1.Steam broccoli until al dente, then set aside. 2.Brown the chicken in butter. 3.Add soup and milk to cooked chicken, then add in the broccoli. Cover the pot and simmer for 5 minutes. 4.Stir in the cheese and transfer to a bow.l. 5.Serve hot over rice.. Preheat the oven to 400°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray. Set aside. In a large bowl, stir together the broccoli, rice, cream of chicken soup, broccoli cheese soup, cheddar cheese soup, and water or broth. Add salt and pepper to taste. Add the chicken and stir to combine.